** Join us for our final “Dinner on the Farm” of the year on November 12th, tickets available at www.pleasantunionfarm.com**
Also join us for our next brunch on Nov. 12th
Lunch Special:
House made Meatloaf topped with a Tomato Gravy, served with a Yukon gold mash & sweet green Peas.
$11 includes beverage (beverage for dine-in guests only)
Soups:
Beef & Cabbage (gf,df)
Or
Split Pea (v,gf)
Sides of the Day:
Hot: Sweet green peas (v,gf)
Cold: Cole Slaw (v,gf)
v-vegetarian, gf – gluten free
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