Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Lamb Burger

Hand crafted lamb patty wrapped in a spinach tortilla with red onion, tomatoes, feta cheese, & baby spinach



Grilled naan bread, beef-sausage meatballs, pineapple, local tomatoes, & parmesan cheese



Scallop pieces in fennel butter served over a pearled couscous-arugula-tomato  salad

Fish  GF

Egg battered-pan fried trigger fish filet  with a local cucumber “salsa”

Duck  GF

Confit duck & crispy wing with jalapeno honey glaze


Lamb  GF

Braised lamb ribs with red wine-mint jus served with seasoned red potato rounds

Steak Salad  GF
Seared, chilled, & sliced bistro steak, shaved proscuitto, &  melon served on a bed of local lettuces with a creamy balsamic drizzle

Trout  GF

Grilled GA Mtn. trout filet with a corn, tomato, & basil jam

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Yellow Squash & Peppers
  • Cucumber-Tomato-Peach Salad
  • Side Salad
  • Cup of Soup


Watermelon Gazpacho

(gf, v)


Fish Soup



Local Blackberry

Upside-down Cake