Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Reuben Burger

Hand crafted Farm Fresh beef patty with chopped corned beef & pastrami, sauerkraut, swiss cheese, 1000 island, horseradish mustard, & toasted rye


Beef  Quesadilla

Sliced beef brisket, cheddar, green pepper puree, corn tortillas, & cucumber horseradish sauce



Baked and crisped asian marinated duck wings with a pineapple glaze served over a grain salad

Salmon Cake

Hand crafted Verlasso salmon cake served over “slaw” with traditional tartar sauce

Fried Chicken

Butterilk marinated and fried boneless skinless thigh with crumbled local goats cheese served over marinated local beans & tomatoes


Pork  GF

Pan roasted pork tenderloin topped with local peach salsa

Fish  GF
Grilled amberjack with grits primavera & curried-cajun rub

Trout  GF

Parchment baked GA Mtn. trout filet with balsamic-basil tomatoes

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Braised Mixed Kale
  • Pac Choy, Radish, & Squash
  • Side Salad
  • Cup of Soup


Corn & Local Vegetable

(gf, v)


Pork, Sausage, & Peppers



Lemon Pound Cake

with local blueberry sauce