Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Reuben Burger
Hand crafted Farm Fresh beef patty with chopped corned beef & pastrami, sauerkraut, swiss cheese, 1000 island, horseradish mustard, & toasted rye
Beef Quesadilla
Sliced beef brisket, cheddar, green pepper puree, corn tortillas, & cucumber horseradish sauce
Duck
Baked and crisped asian marinated duck wings with a pineapple glaze served over a grain salad
Salmon Cake
Hand crafted Verlasso salmon cake served over “slaw” with traditional tartar sauce
Fried Chicken
Butterilk marinated and fried boneless skinless thigh with crumbled local goats cheese served over marinated local beans & tomatoes
Pork GF
Pan roasted pork tenderloin topped with local peach salsa
Fish GF
Grilled amberjack with grits primavera & curried-cajun rub
Trout GF
Parchment baked GA Mtn. trout filet with balsamic-basil tomatoes
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Braised Mixed Kale
- Pac Choy, Radish, & Squash
- Side Salad
- Cup of Soup
Soup
Corn & Local Vegetable
(gf, v)
OR
Pork, Sausage, & Peppers
(gf)
Dessert:
Lemon Pound Cake
with local blueberry sauce
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