Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh beef patty, lettuce, tomato, buffalo ranch, & blue cheese crumbles


Lamb “Pie”

Lamb breast layered with ricotta cheese & pasta sheets topped with a tomato jus, favas & fried eggplant



Cheddar bratwurst served over naan bread & cauli-broccoli “mash” topped with caramelized onions

Vegetable Plate 

choose your own four sides


Fish Tacos

Fried monkfish, corn tortillas, shaved cabbage, cilantro, lime, & avocado crema



Clam, scallops, & lobster bisque served with cornbread

Fish  GF

Baked Verlasso salmon with tomatoes, white wine, basil, & parmesan cheese

Chicken  GF

Braised & grilled chicken thigh with honey glaze & red potato smash

Beef   GF

Brasstown bistro steak with cabbage-cauli-mushy peas

Trout  GF

Parchment wrapped and baked GA Mtn. trout filet with herbs & truffled-lemon tartar sauce


Side Choices

  • Creamy Local Grits
  • Local Shiitakes & Bok Choy
  • Roasted Brussels & Carrots
  • Side Salad
  • Cup of Soup



Buffalo Cauliflower

(gf, v)


Fish Soup



Blackberry Four Milk Cake