Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, lettuce, tomato, buffalo ranch, & blue cheese crumbles
Lamb “Pie”
Lamb breast layered with ricotta cheese & pasta sheets topped with a tomato jus, favas & fried eggplant
Flatbread
Cheddar bratwurst served over naan bread & cauli-broccoli “mash” topped with caramelized onions
Vegetable Plate
choose your own four sides
Fish Tacos
Fried monkfish, corn tortillas, shaved cabbage, cilantro, lime, & avocado crema
Seafood
Clam, scallops, & lobster bisque served with cornbread
Fish GF
Baked Verlasso salmon with tomatoes, white wine, basil, & parmesan cheese
Chicken GF
Braised & grilled chicken thigh with honey glaze & red potato smash
Beef GF
Brasstown bistro steak with cabbage-cauli-mushy peas
Trout GF
Parchment wrapped and baked GA Mtn. trout filet with herbs & truffled-lemon tartar sauce
Side Choices
- Creamy Local Grits
- Local Shiitakes & Bok Choy
- Roasted Brussels & Carrots
- Side Salad
- Cup of Soup
Soup:
Buffalo Cauliflower
(gf, v)
OR
Fish Soup
(gf)
Dessert:
Blackberry Four Milk Cake
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