Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, lettuce, tomato, basil mayo, & provolone cheese on a kaiser roll
Lamb Udon
Slow cooked U.S. lamb belly with udon noodles, ginger-basil-tomato jus, & crispy lamb “bacon” topping
Pork GF
Grilled pork loin steak topped with local apple-shallot salsa
Fish GF
Parchment wrapped and baked flounder filet with mixed herbs
Duck GF
Bone-in, slow cooked, and crisped with sweet curry-tomato jus, fava beans, & peppers
Scallops GF
Fresh “broken” scallops with a saute of sweet peppers & onions served over Peruvian white bean & rice casserole
Beef GF
Garlic marinated, seared, & sliced bistro steak with marinated cucumbers & red onions
Trout GF
Pan fried GA Mtn. trout filet topped with lemon-sage-caper butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Beets
- Buttered Cabbage & Shiitakes
- Fried Brussels
& Glazed Green Beans
- Side Salad
- Cup of Soup
Soup:
Split Pea
(gf, v)
OR
Creamy Chicken & Poblano
(gf)
Dessert:
Caramel Cheesecake Bar
Leave A Comment