Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh beef patty, lettuce, tomato, basil mayo, & provolone cheese on a kaiser roll


Lamb Udon

Slow cooked U.S. lamb belly with udon noodles, ginger-basil-tomato jus, & crispy lamb “bacon” topping


Pork  GF

Grilled pork loin steak topped with local apple-shallot salsa


Fish  GF

Parchment wrapped and baked flounder filet with mixed herbs


Duck  GF

Bone-in, slow cooked, and crisped with sweet curry-tomato jus, fava beans, & peppers

Scallops  GF

Fresh “broken” scallops with a saute of sweet peppers & onions served over Peruvian white bean & rice casserole

Beef   GF

Garlic marinated, seared, & sliced bistro steak with marinated cucumbers & red onions

Trout  GF

Pan fried GA Mtn. trout filet topped with lemon-sage-caper butter

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Roasted Beets
  • Buttered Cabbage & Shiitakes
  • Fried Brussels

        & Glazed Green Beans

  • Side Salad
  • Cup of Soup



Split Pea

(gf, v)


Creamy Chicken & Poblano



Caramel Cheesecake Bar