Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh beef patty, cheddar cheese, tomato-bacon jam, & spinach on a toasted english muffin

 

Shrimp Pasta

Peruvian pepper marinated and grilled shrimp skewer served over penne alfredo

 

Crab Cake

Hand crafted crab cake served over lime dressed superfood slaw

 

Flatbread

Grilled naan, pulled lamb, garlic potatoes, feta, & mint gastrique

 

Fish  GF

Pan seared wild striped bass with arugula -olive oil drizzle served over marinated beans

Pork  GF

Sliced pork tenderloin, sweet tamari-white sesame glaze, & cucumber-radish salad

Steak  GF

Hard cider marinated hanger steak with chipotle-cilantro aioli & fries

 

Trout   GF

Grilled GA Mtn. trout filet topped with lemon-shallot-caper butter

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Golden Beets
  • Roasted Radishes, Peppers, & Shiitakes
  • Side Salad
  • Cup of Soup

Soup:

Vegetable Soup

(gf, v)

OR

Pork & Potato

(gf)

Dessert:

Chocolate Cake

with whipped cream cheese topping