Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, cheddar cheese, tomato-bacon jam, & spinach on a toasted english muffin
Shrimp Pasta
Peruvian pepper marinated and grilled shrimp skewer served over penne alfredo
Crab Cake
Hand crafted crab cake served over lime dressed superfood slaw
Flatbread
Grilled naan, pulled lamb, garlic potatoes, feta, & mint gastrique
Fish GF
Pan seared wild striped bass with arugula -olive oil drizzle served over marinated beans
Pork GF
Sliced pork tenderloin, sweet tamari-white sesame glaze, & cucumber-radish salad
Steak GF
Hard cider marinated hanger steak with chipotle-cilantro aioli & fries
Trout GF
Grilled GA Mtn. trout filet topped with lemon-shallot-caper butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Golden Beets
- Roasted Radishes, Peppers, & Shiitakes
- Side Salad
- Cup of Soup
Soup:
Vegetable Soup
(gf, v)
OR
Pork & Potato
(gf)
Dessert:
Chocolate Cake
with whipped cream cheese topping
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