Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, provolone cheese, chipotle-lime mayo, spring mix, & tomato on a brioche bun
Lamb Meatballs
Hand-crafted meatballs, sundried tomato marinara, & fontina cheese risotto
Beef Roast
Beer braised beef, warm gorgonzola-red potatoes, & au jus
Pork
Slow-cooked, crispy pork butt, cabbage casserole, & cream gravy
Fish Parmesan
Bread crumb fried mahi-mahi filet, marinara, & 2 cheeses
Duck
Confit duck, savory bread pudding, & cognac-peppercorn cream sauce
Steak GF
Seared petite bistro steak, asian glaze, & rice noodle salad
Trout GF
Parchment baked GA Mtn. trout filet topped with a local ginger-green onion butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Watermelon Radish Salad
- Brussels, Limas, & Corn
- Green Beans, Shiitakes, & Petite Peppers
- Side Salad
- Cup of Soup
Soup:
Tomato Bisque
(gf, v)
OR
Coconut-Chicken
(gf)
Dessert:
Glazed Peanut Butter Cak
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