Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger
Hand crafted Farm Fresh beef patty, provolone cheese, chipotle-lime mayo, spring mix, & tomato on a brioche bun

Lamb Meatballs
Hand-crafted meatballs, sundried tomato marinara, & fontina cheese risotto

Beef Roast
Beer braised beef, warm gorgonzola-red potatoes, & au jus

Slow-cooked, crispy pork butt, cabbage casserole, & cream gravy

Fish Parmesan
Bread crumb fried mahi-mahi filet, marinara, & 2 cheeses

Confit duck, savory bread pudding, & cognac-peppercorn cream sauce

Steak GF
Seared petite bistro steak, asian glaze, & rice noodle salad

Trout GF
Parchment baked GA Mtn. trout filet topped with a local ginger-green onion butter

Vegetable Plate
choose your own four sides

Side Choices

  • Creamy Local Grits
  • Watermelon Radish Salad
  • Brussels, Limas, & Corn
  • Green Beans, Shiitakes, & Petite Peppers
  • Side Salad
  • Cup of Soup


Tomato Bisque

(gf, v)





Glazed Peanut Butter Cak