61 MAIN
Monday Night Supper
–$15 (includes tax)
Dine-In Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, swiss cheese, local shiitakes, chopped bacon, & dijon on a multigrain roll
Shepherd’s Pie
Ground lamb, peas, carrot-celery-& onion with a potato topping
Chicken Parm
Bread crumb fried chicken thigh, Victor’s marinara, melted provolone, & baked pasta
Fish GF
Baked Icelandic cod & caper butter sauce
Steak GF
Beef “tournedo” with whipped gorgonzola cheese, collards, & rice
Shrimp & Grits GF
Cheddar grits, petite shrimp, sauteed peppers & onions, cider bbq sauce
Trout GF
Pan fried GA Mtn. trout filet topped with traditional tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Arugula-Mizuna Salad
- Local Greens & Butternut
- Fried Brussels Sprouts
- Side Salad
- Cup of Soup
Soup:
Black Bean, Miso, & Vegetable (gf, v)
OR
Beef & Polenta
Dessert:
Oatmeal Scotchie
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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