Monday Night Supper

 –$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty, arugula, sliced tomato, provolone cheese, & basil mayo on baguette


Fish & “Chips”

Fried flounder fingers, red potato fries, & house tartar sauce


Pecan Chicken

Spiced pecan breaded chicken thighs with balsamic aioli dipping sauce


Beef  Stroganoff 

Braised Brasstown beef, local mushroom sauce, & egg noodles


Trout  Cake

Pan fried hand crafted trout cake topped with local pepper-ginger sauce


Scallops  GF

Parmesan-lime baked petite scallops over sweet potato rounds


Ham Casserole   GF 

Two hams, tiny green beans, onions, & gouda gravy


Lobster Risotto   GF

Arborio rice, minced lobster, brown butter-tarragon, & parmesan


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Red Potato “Hash”
  • Whipped Butternut Squash
  • Mushrooms & Cabbages
  • Pecan Dressed 2 Bean & Superfood Salad
  • Side Salad
  • Cup of Soup



Spicy Pea Soup (gf, v)


Pork Posole (gf)



Cran-Almond-Chocolate Macaroon Bar

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***