61 MAIN    

Monday Night Supper

$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread         



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty served open-faced on ciabatta with tomato, red onion, banana pepper rings, & provolone cheese



Breadcrumb fried cod topped with marinara sauce & parmesan cheese served over creamy risotto



Grilled naan bread, Brasstown Beef shortribs in jus, feta, & tomato-pepper gremolata


Seafood Stew

Petite shrimp & clams, cream broth, peppers, onions, & fried oyster topper


Duck  GF

Seared duck breast, local fig & Italian ham sauce, & local squash mash


Lamb  GF

Braised lamb belly, apple sorghum dressed rice & veggie salad


Ribs  GF

Big Ridge slow cooked pork ribs, Victor’s bbq sauce, garbanzo baked beans


Trout  GF

Grilled GA Mtn. trout filet topped with sage-brown butter


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Buttered Squash
  • Green Beans, Corn, Shiitakes
  • Fried Okra
  • Side Salad
  • Cup of Soup



Pork & Pasta


Pea Soup (gf, v)



Apple Cinnamon Upside-down Cake

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***