61 MAIN    

Monday Night Supper

–$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread         

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty served open-faced on ciabatta with tomato, red onion, banana pepper rings, & provolone cheese

 

Fish

Breadcrumb fried cod topped with marinara sauce & parmesan cheese served over creamy risotto

 

Flatbread

Grilled naan bread, Brasstown Beef shortribs in jus, feta, & tomato-pepper gremolata

 

Seafood Stew

Petite shrimp & clams, cream broth, peppers, onions, & fried oyster topper

 

Duck  GF

Seared duck breast, local fig & Italian ham sauce, & local squash mash

 

Lamb  GF

Braised lamb belly, apple sorghum dressed rice & veggie salad

 

Ribs  GF

Big Ridge slow cooked pork ribs, Victor’s bbq sauce, garbanzo baked beans

 

Trout  GF

Grilled GA Mtn. trout filet topped with sage-brown butter

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Buttered Squash
  • Green Beans, Corn, Shiitakes
  • Fried Okra
  • Side Salad
  • Cup of Soup

 

Soup:

Pork & Pasta

OR

Pea Soup (gf, v)

 

Dessert:

Apple Cinnamon Upside-down Cake

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***