61 MAIN    

Monday Night Supper

 –$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit          



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on a baguette with provolone cheese, local bacon jam, sliced tomato, & local lettuces



Orchiette pasta, spinach, local mushrooms, lamb cream sauce,

& capicola



Brasstown bistro steak with basil dressed microgreens, & blue cheese mac



Grilled naan bread, local pork duo, mascrapone bbq spread, & shaved red onion-local apple topping


Fish & Chips

Beer battered & fried cod, hand cut “chips”, & sorghum-cider vinegar


Seafood  GF

Bay scallops & petite shrimp, local heirloom cherry tomatoes, & pear-basil vinaigrette on a bed of mizuna


Trout  GF

Parchment baked GA Mtn. trout, herb-lemon butter topping


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Cabbage & Green Beans
  • Local Squash
  • Beets
  • Side Salad
  • Cup of Soup



Sausage Chowder  (gf)


2-Tomato & Cucumber Gazpacho (gf, v)



Chocolate-Cherry Tiramisu

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***