Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh beef patty on a croissant with mushrooom “cheese”, sliced tomato, & leaf lettuce



Twisted pasta in a parmesan cream sauce with a lump crab, sweet pepper, and tomato sofrito



Grilled duck sausage served over a green farro-basmati rice salad


Hot Dog 

Brasstown all beef hot dog topped with turkey-sweet potato chili and cheddar-red onion-jalepeno relish served on a hot dog bun


Beef  GF

Slow cooked beef brisket in a teriyaki glaze served over creme friache-sriracha dressed superfood slaw


Fish  GF

Grilled swordfish filet over tiny green beans topped with carrot top pesto


Trout  GF

Pan fried GA Mtn. trout filet with Thai red pepper & coconut sauce


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Fried Cauliflower
  • Corn & Limas
  • Brussels & Potato Duo
  • Side Salad
  • Cup of Soup



Coconut Vegetable (v, gf)


Beef & Pork Chili



Banana Strawberry Cake

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***