61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & soda bread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty on a bagel with dijonaisse, slaw, fries, & swiss cheese

 

Duck

Ramen Bowl:  soba noodles, shiitake broth, duck confit, &  a “smoked” egg

 

Scallops 

Baked Florentine:  spinach-white wine cream, parmesan, & bay scallops

 

Lamb  GF

Curried chickpea & squash puree, basmati rice, & Morrocan style ground lamb-chicken patty

 

Beef  GF

Brasstown lager braised beef shortribs with tomato-jus gravy & cheddar potato bake

 

Fish  GF

Peruvian Style Stew:  grilled flounder, fish broth, roma tomatoes, & yuca

 

Trout  GF

Parchment wrapped GA Mtn. trout filet with creamy two pepper sauce

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Broccolini & Mushrooms
  • Chard & Lima Beans
  • Side Salad
  • Cup of Soup

 

 

Soup:

Spicy Tomato Gazpacho  (v, gf)

OR

Chicken, Cabbage, & Rice (gf)

 

Dessert:

Chocolate & Peanut Butter Chip Blondie

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***