61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & soda bread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty on a bagel with dijonaisse, slaw, fries, & swiss cheese
Duck
Ramen Bowl: soba noodles, shiitake broth, duck confit, & a “smoked” egg
Scallops
Baked Florentine: spinach-white wine cream, parmesan, & bay scallops
Lamb GF
Curried chickpea & squash puree, basmati rice, & Morrocan style ground lamb-chicken patty
Beef GF
Brasstown lager braised beef shortribs with tomato-jus gravy & cheddar potato bake
Fish GF
Peruvian Style Stew: grilled flounder, fish broth, roma tomatoes, & yuca
Trout GF
Parchment wrapped GA Mtn. trout filet with creamy two pepper sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Broccolini & Mushrooms
- Chard & Lima Beans
- Side Salad
- Cup of Soup
Soup:
Spicy Tomato Gazpacho (v, gf)
OR
Chicken, Cabbage, & Rice (gf)
Dessert:
Chocolate & Peanut Butter Chip Blondie
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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