61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty served open-faced on an english muffin with mortadella, provolone, tomato, & red leaf lettuce
Chicken Duo
Buttermilk braised and pecan fried Springer Mtn. chicken thighs with white wine-cream gravy
Fish GF
Egg dredged and pan fried flounder filet served over Victor’s fish and rice soup
Scallops Risotto GF
Bay scallops with butternut squash-cream risotto
Pork GF
Sliced pork tenderloin sauteed with peppers & onions, poblano sour cream, & fresh corn tortillas
Cottage Pie GF
Stewed beef, pork, duck, & veal with collards & turnips topped and baked with potatoes, chantrelles, & cheddar
Trout GF
Parchment baked GA Mtn. trout filet topped with a ginger-tamari glaze
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Butternuts & Red Onion
- Cauliflower & Corn
- Carrots & Cabbage with curried honey butter
- Side Salad
- Cup of Soup
Soup:
Vegetable & Pea Soup (v, gf)
OR
Fish Chowder (gf)
Dessert:
Coconut Poke Cake with cocoa whipped cream
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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