61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty served open-faced on an english muffin with mortadella, provolone, tomato, & red leaf lettuce

 

Chicken Duo

Buttermilk braised and pecan fried Springer Mtn. chicken thighs with white wine-cream gravy

 

Fish  GF

Egg dredged and pan fried flounder filet served over Victor’s fish and rice soup

 

Scallops Risotto  GF

Bay scallops with butternut squash-cream risotto

 

Pork  GF

Sliced pork tenderloin sauteed with peppers & onions, poblano sour cream, & fresh corn tortillas

 

Cottage Pie  GF

Stewed beef, pork, duck, & veal with collards & turnips topped and baked with potatoes, chantrelles, & cheddar

 

Trout  GF

Parchment baked GA Mtn. trout filet topped with a ginger-tamari glaze

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Butternuts & Red Onion
  • Cauliflower & Corn
  • Carrots & Cabbage with curried honey butter
  • Side Salad
  • Cup of Soup

 

Soup:

Vegetable & Pea Soup  (v, gf)

OR

Fish Chowder (gf)

 

Dessert:

Coconut Poke Cake with cocoa whipped cream

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***