61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty on baguette with sliced tomatoes, melted provolone, banana peppers, & basil mayo
Fish
Panko fried flounder filet topped with caper tartar sauce
Pork
Roasted Big Ridge pork butt in a ramen broth with soba noodles, shredded carrots, & peanuts
Steak GF
Seared and sliced bistro steak served over blue cheese potato mash with 61 steak sauce
Shrimp GF
Sauteed shrimp with a spicy Peruvian pepper sauce served over white rice
Duck GF
Crispy confit duck leg with a honey-pepper glaze
Trout GF
Grilled GA Mtn. trout filet topped with a local cilantro chimichurri sauce
Vegetable Plate
choose your own four sides
Side Choices
- Local Creamy Grits
- Limas, LocalGreens, & Squash
- Superfood “Slaw”
- Rutabaga, Shaved Brussels, & Kale
- Side Salad
- Cup of Soup
Soup:
Beans & Greens (v, gf)
OR
Ham & Cabbage (gf)
Dessert:
Chocolate Peppermint Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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