61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty on baguette with sliced tomatoes, melted provolone, banana peppers, & basil mayo

 

Fish

Panko fried flounder filet topped with caper tartar sauce

 

Pork

Roasted Big Ridge pork butt in a ramen broth with soba noodles, shredded carrots, & peanuts

 

Steak  GF

Seared and sliced bistro steak served over blue cheese potato mash with 61 steak sauce

 

Shrimp  GF

Sauteed shrimp with a spicy Peruvian pepper sauce served over white rice

 

Duck  GF

Crispy confit duck leg with a  honey-pepper glaze

 

Trout  GF

Grilled GA Mtn. trout filet topped with a local cilantro chimichurri sauce

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Local Creamy Grits
  • Limas, LocalGreens, & Squash
  • Superfood “Slaw”
  • Rutabaga, Shaved Brussels, & Kale
  • Side Salad
  • Cup of Soup

 

Soup:

Beans & Greens  (v, gf)

OR

Ham & Cabbage  (gf)

 

Dessert:

Chocolate Peppermint Cake

 v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***