Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Big Ridge pork sausage patty on whole grain ciabatta with local bacon, sliced provolone, & spicy slaw


Fish Cake

Hand crafted swordfish cake topped with a seafood-pepper butter sauce



Slow cooked pork belly, black beans, rice, & cheddar cheese wrapped & fried in a flour tortilla served with lime marinated onions



Buttermilk braised boneless-skinless chicken thigh served over cornbread-butterbean dressing


Fish  GF

Pan seared Icelandic cod over stewed green beans topped with a sundried tomato aioli


Beef   GF

Braised beef brisket served with mashed potatoes topped with a rich truffled jus



Parchment baked GA Mtn. trout with a local pepper-almond-citrus topping


Vegetable Plate 

choose your own four sides


Side Choices

  • Local Creamy Lilac Grits
  • Dressed Beets & Local Mizuna
  • Butterbeans & Kale
  • Fried Local Peppers with fresh cheese
  • Side Salad
  • Cup of Soup



Golden Split Pea & Potato  (v, gf)


Creamy Turkey & Rice  (gf)





v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***