Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on toasted rye with crispy fried onions,  61 steak sauce, swiss cheese, & chopped bacon


Seafood Pasta

Rock shrimp & bay scallops with orchiette pasta and a butternut squash-mascrapone cream sauce



Braised beef brisket with red wine au jus and gorgonzola yorkshire pudding



Peruvian pepper fried Springer Mtn. chicken with a yuca cake and mango sauce


Pork  Taco Salad  GF

Crispy pork tossed with marinated black bean & corn “salsa” served over corn tortilla crisps, chopped arugula, & topped with chipotle sour cream


Fish  GF

Pan “fried” fresh Virginia caught flounder filet  topped with a ceviche sauce


Trout  GF

Grilled GA Mtn. trout filet topped with a tomato-chanterelle mushroom jam


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Stewed Local Green Beans
  • Creamed Butternut Squash with “superfood” greens
  • Herb Roasted Potato Duo
  • Beet & Kale Salad
  • Side Salad
  • Cup of Soup



Creamy Vegetable & Farro (v)


Steak & Tomato (gf)



Fig-Cheesecake Bar


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***