Saturday Brunch Menu
September 5, 2020 – 9am-12pm
Call Ahead Seating Available
706-253-7289
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
side of the day, fried potatoes, chicken sausage, OR creamy local grits
Fried Green and Egg Sandwich
Fried Green Tomato, Chopped Bacon, Farm Egg, & Provolone on a Toasted Wheat English Muffin
-$8
Sweet
Oatmeal: Steel Cut Oats, Figs, Cranberry Puree, Honey Whipped Cream, & Seed-Nut Butter Topping
-$9
Savory
Nacho’s: Chicken Sausage, Steak, & Sausage in a Tomato Cream Gravy Served Over Black Eyed Pea Casserole, House-made Tortilla Chips, Topped with Cheddar Scrambled Eggs
-$9
Sandwich
Bagel Melt: Everything Bagel with Melted Swiss, Cheddar, Ham, & Turkey Served with Vegetable Chowder
$8
Seasonal Salad
Mixed Lettuces, Boiled Farm Egg, Local Cherry Tomatoes, Cucumbers, Sliced Serrano Ham, Feta-Red Onion Topping, & a Creamy Vinaigrette Served with Vegetable Chowder
-$9
Brunch Special
Hand Crafted Fish Cake over Baked Egg Whites & Chopped Local Arugula Topped with a Peruvian Pepper Cream Sauce Served with 61 Cornbread
-$10
Side of the Day: Italian Flat Beans in Tomato Butter
Leave A Comment