Saturday Brunch Menu

August 8th, 2020 – 9am-12pm

Call Ahead Seating Available



-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
side of the day, potatoes, sausage links, OR local creamy grits


Fried Green and Egg Sandwich

Fried Green Tomato, Chopped Bacon, Farm Egg, & Provolone on a Baguette



Apple Upside-down Cake, Caramel Sauce, Pork Sausage Link, & a Fried Farm Egg



Quiche:  Beef Brisket, Sundried Tomatoes, & Kale served with a Gorgonzola English Muffin Crostini



Roasted, Chilled, & Sliced Pork Tenderloin, Rustic Buttered White Toast, 3 Pepper Aioli, Pickled Onions, & Swiss Cheese


Seasonal Salad

Warm Duck Breast, Savory Blueberry Compote, Toasted Pecans, Crumbled Goats Cheese, Spring Mix, Cornbread, & a Balsamic Vinaigrette


Brunch Special

Charred Cherry Tomato Farm Egg Scramble, Brunch Potatoes, Bacon Slice,  & Grilled Cornbread