61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on a baguette roll with fresh mozzarella, dressed romaine, sundried tomato spread, & balsamic
Pot Pie
Chicken, carrots, & sweet green peas in an herb and white wine cream topped with a flaky pastry crust
Pork GF
Crisp slow cooked pork belly topped with an herb marinade served over garlic mashed potatoes
Lamb GF
Moonshine braised lamb shank topped with au jus served over a petite kale salad
Fish GF
Grilled mahi mahi with local pea shoots and thyme ginger gastrique
Beef GF
Slow cooked beef brisket with demi butter and tiny green beans
Shrimp GF
Peruvian pepper marinated grilled shrimp skewer served over a butter pea mash
Stuffed Chard GF
Rainbow chard steamed roll stuffed with Big Ridge ground beef, local shiitakes, & feta cheese
Trout GF
Parchment wrapped filet of GA Mtn. trout topped with a spicy lemon aioli
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Caulilflower Salad
- Candy Striped Beets & Daikon
- Chard & Napa Cabbage
- Side Salad
- Cup of Soup
Soup:
Beef & Cabbage (gf)
OR
Split Pea & Potato (gf, v)
Dessert:
Peanut Butter Cake with cocoa whipped cream
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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