Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on a baguette roll with fresh mozzarella, dressed romaine, sundried tomato spread, & balsamic


Pot Pie

Chicken, carrots, & sweet green peas in an herb and white wine cream topped with a flaky pastry crust


Pork  GF

Crisp slow cooked pork belly topped with an herb marinade served over garlic mashed potatoes


Lamb  GF

Moonshine braised lamb shank topped with au jus served over a petite kale salad


Fish  GF

Grilled mahi mahi with local pea shoots and thyme ginger gastrique


Beef  GF

Slow cooked beef brisket with demi butter and tiny green beans


Shrimp  GF

Peruvian pepper marinated grilled shrimp skewer served over a butter pea mash


Stuffed Chard  GF

Rainbow chard steamed roll stuffed with Big Ridge ground beef, local shiitakes,  & feta cheese


Trout  GF

Parchment wrapped filet of GA Mtn. trout topped with a spicy lemon aioli


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Roasted Caulilflower Salad
  • Candy Striped Beets & Daikon
  • Chard & Napa Cabbage
  • Side Salad
  • Cup of Soup



Beef & Cabbage (gf)


Split Pea & Potato (gf, v)



Peanut Butter Cake with cocoa whipped cream

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***