61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a baguette roll with fresh mozzarella, dressed romaine, sundried tomato spread, & balsamic

 

Pot Pie

Chicken, carrots, & sweet green peas in an herb and white wine cream topped with a flaky pastry crust

 

Pork  GF

Crisp slow cooked pork belly topped with an herb marinade served over garlic mashed potatoes

 

Lamb  GF

Moonshine braised lamb shank topped with au jus served over a petite kale salad

 

Fish  GF

Grilled mahi mahi with local pea shoots and thyme ginger gastrique

 

Beef  GF

Slow cooked beef brisket with demi butter and tiny green beans

 

Shrimp  GF

Peruvian pepper marinated grilled shrimp skewer served over a butter pea mash

 

Stuffed Chard  GF

Rainbow chard steamed roll stuffed with Big Ridge ground beef, local shiitakes,  & feta cheese

 

Trout  GF

Parchment wrapped filet of GA Mtn. trout topped with a spicy lemon aioli

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Roasted Caulilflower Salad
  • Candy Striped Beets & Daikon
  • Chard & Napa Cabbage
  • Side Salad
  • Cup of Soup

 

Soup:

Beef & Cabbage (gf)

OR

Split Pea & Potato (gf, v)

 

Dessert:

Peanut Butter Cake with cocoa whipped cream

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***