61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & soda bread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh ground beef patty on a brioche roll with baby romaine, red onions, bbq sauce, & colby jack cheese
Fish
Panko fried flounder filet topped with a primavera cream sauce
Duck
Cassoulet: duck confit topped and baked with white beans, chopped bacon, spinach, bread crumbs, & mozzarella-gouda cheese
Seafood
Stew: carrot-ginger coconut cream with shiitakes, oysters, fish, calamari, spinach, & black beans
Veal GF
Petite rib steak medallion with chicken of the woods, cognac cream, & grits
Pork GF
Grilled Big Ridge pork loin with purple sweet potatoes & cajun mustard gravy
Trout GF
Pan fried filet of GA Mtn. trout topped with cranberry-shallot brown butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Mixed Petite Kale Salad
- Seasoned Collards
- Baby Carrots & Corn
- Side Salad
- Cup of Soup
Soup:
Beef Chili (gf)
OR
Kale, Potato, & Rice (gf, v)
Dessert:
Cherry Cream Cheese Swirl Brownie
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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