Monday Night Supper


Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Sliders

Ground turkey with sweet and tangy fig-pepper sauce on (2) petite brioche rolls with mozz-gouda-gremolata



Local pulled pork rillette with house hummus spread, feta cheese, & kalamata olives


Steak  GF

Petite bistro steak served over local arugula with a truffled-seed butter


Scallops Rice  GF

Butter & parmesan bay scallops served over Peruvian style basmati rice & chopped bacon


Fish  GF

Grilled wahoo filet over brussels-kale hash topped with heirloom tomato jam


Pork  GF

Pork tenderloin over garlicy mashed potato puree topped with a smoky-spicy tomato salsa



Parchment baked GA Mtn. trout filet with Jamaican tomato curry


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Spaghetti Squash&VeggieBake
  • Okra & Bok Choy
  • Cajun-Buttermilk Potato Salad
  • Side Salad
  • Cup of Soup



Vegetable & Butterbean (gf, v)


Creamy Turkey & Potato (gf)



Chocolate Cake with tres leches & berries

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***