61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & foccacia toast
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh patty wrapped in a spinach flour tortilla with sweet pepper sofrito, creamed spinach, & feta cheese
Seafood
Lump crab and bay scallops with Peruvian pepper-white wine sauce served over basmati rice
& shoepeg corn
Lamb
Sloppy Joe Style: ground Border Springs lamb with a peach-sloppy sauce served open faced over a yeast roll with gouda-mozzarella cheese
Fish
Bowl: fried mahi nuggets, crispy yuca, & onions with leche de tigre (creamy ceviche sauce)
Pork GF
Roasted porterhouse chop with oak butter & local figs
Steak GF
Grilled petite Brasstown strip steak, roasted red potatoes, & pecan herb butter
Trout
Grilled GA Mtn. trout filet with sweet cilantro & pineapple
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Arugula Salad with early fall apple vinaigrette
- Honey-Chipotle Beets
- Stewed Okra & Tomatoes
- Side Salad
- Cup of Soup
Soup:
Mushroom Sweet and Sour (gf, v)
OR
Beef & Tomato (gf)
Dessert:
Loaded Chocolate Brownie with house caramel whip
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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