Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh patty with house bbq sauce, squash pickles, fresh mozzarella, & local romaine on a roll
Shrimp
Fried GA shrimp with crispy yuca and Peruvian style marinated tomatoes, onions, & corn
Steak
Flatbread: Brasstown bistro steak on flatbread with herbed ricotta & kalamata olive-radish tapenade
Lamb
Lasagna: ground lamb in a red wine-tomato sauce layered and baked with lasagna noodles, & mozzarella-gouda-ricotta cheese topped with lamb meatballs
Fish
Tacos (2): pecan fried halibut with thai curry, garbanzo bean spread, & sweet yellow peppers in corn tortillas
Chicken GF
Peruvian pepper marinated and grilled chicken thighs topped with mango salsa
Trout GF
Pan seared GA mtn. trout with cider peanut pesto
Side Choices
- Creamy Local Grits
- Local Kale, Chard, & Beet Greens
- Bok Choy, Shishito Peppers, & Scapes
- Local Oyster Mushroom & Sugar Snaps
- Side Salad
- Cup of Soup
Soup:
Green Tomato & Vegetable (v,gf)
OR
Tomato Curry & Ham
(gf)
Dessert:
Key Lime Bar
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