Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on croissant with melted provolone, triple mustard sauce, sliced tomatoes, & Tim’s microgreen mix



Ground lamb, boiled egg, & kalamata olive stuffed and baked in pastry dough served with a Peruvian pepper dipping sauce


Fish Croquettes

Cakes of minced swordfish with cilantro, lime, & wild onions, fried and served with roasted red pepper sauce



Orchiette pasta with crab-tarragon cream sauce served with parmesan garlic toast


Pork  GF

Braised pork cheeks with tomato-white wine au jus and local wild onion creamy grits


Steak  GF

Petite Brasstown bistro steak with truffled pea puree and confit sweet potatoes


Fish & Chips  GF

Cider battered cod filet with potato wedges and vinegar


Trout  GF

Grilled GA mountain trout  with blood orange-tarragon pesto


Vegetable Plate GF 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Braised Fennel & Cauliflower
  • Brussels Duo
  • Spaghetti Squash with chipotle honey butter
  • Side Salad
  • Cup of Soup



 Vegetable Minestrone (v)


Beef Chili (gf)



Cherry Squares

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***