Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty with local arugula, sliced tomato, 61 steak sauce, & feta spread on a toasted croissant



Orchiette pasta baked with Peruvian pepper cream sauce & lump crab topped with a petite lobster salad


Fish  GF

Grilled wahoo steak served over a bed of local arugula topped with a parsley chimichurri


Scallops  GF

Pan seared scallops with lime parmesan butter served over a corn salad


Ribs  GF

Big Ridge Farm duo of pork ribs served with house teriyaki and an Asian purple cabbage slaw


Chicken  GF

Buttermilk braised Springer Mtn. chicken thighs served over local pumpkin grits topped with fresh local fig slices


Trout  GF

Parchment baked GA mountain trout with herbs & olive oil


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Bok Choy, Squash, & Onions
  • Spaghetti Squash with truffled garlic butter
  • Corn, Cabbage, & Green Beans
  • Roasted Red Potatoes
  • Side Salad
  • Cup of Soup



Beef Chili (gf)


Tomato Bisque (gf, v)



Spice Cake with local blueberry jam and fresh whipped cream

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***