61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty with local shiitake mushrooms, swiss cheese, lettuce, & smokey mayo on toasted rye
Fish & Chips
Hand breaded and fried triple tail with potato wedges & sundried tomato tartar sauce
Steak
Brasstown sirloin steak with basil chimichurri & an Anson Mills green farro-veggie hash
Seafood GF
Rock shrimp & bay scallops sauteed with heirloom cherry tomatoes and caper butter served over a white bean mash
Pork Duo GF
Roasted & pulled local pork with fig bbq sauce over potato mash with crispy ribs
New England Boiled Dinner GF
Traditional corned beef in a spiced jus with baby yukon potatoes & cabbage
Trout GF
Pan fried GA mountain trout filet with charred scallion-sweet chili sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Stewed Beans & Cabbage
- Fennel-Kale-Cherry Tom Salad with balsamic-ginger Dressing
- Local Peppers & Heirloom Zucchini
- Okra & Local Sweet Potato Succotash
- Side Salad
- Cup of Soup
Soup:
Beef, Bacon, & Garbanzo (gf)
OR
Grits and Lima Chowder (gf, v)
Dessert:
Apple Upside-Down Cake with cinnamon whip
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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