Labor Day Weekend Supper at 61 Main

Friday, August 31st and Saturday, September 1st

$15 per person (includes non-alcoholic beverage)

Reservations available from 5:00pm – 8:00pm

Reservation Only



1st Course:


Tomato & Vegetable (v, GF)


Creamy Turkey & Jalepeno (GF)


Side Salad with choice of dressing


Entrée Choices (served with choice of side)


Lamb & Risotto

Hand crafted lamb meat balls served over white wine & parmesan risotto

Seafood Lasagna

Pasta sheets layered with butternut squash, chopped shrimp & scallops, crab, ricotta, & provolone cheese

Pork Loin  GF

Farm Fresh roasted pork loin medallions topped with a rhubarb-bacon chutney

Trout  GF

Parchment wrapped GA Mtn. trout with garlic aioli, fresh basil, & sliced local tomatoes

Beef Sliders

Pan roasted Brasstown Beef bistro steak on a petite brioche roll with balsamic mayo, shaved red onion, & bibb lettuce


Side Choices (v)

  • Local Okra, Corn, & Peppers
  • Riverview Farm Creamy Grits
  • Smashed Potatoes
  • Butternut & Broccoli Rabe
  • Fried Okra & Watermelon



Peach-Blueberry Upside-Down Cake with whipped cream & candied walnuts