61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty wrapped in a cucumber-flour tortilla with feta cheese, napa cabbage, local tomatoes, & garlic aioli
Beef
Cider braised “short ribs” with au jus served over marinated farro-okra-cherry tomatoes with cheese toast
Lamb GF
Pulled roast lamb with curried peach bbq sauce served over a roasted local potato & butternut squash salad
Flounder GF
Parchment wrapped and baked flounder with sliced local tomatoes & parmesan butter
Shrimp GF
Rock shrimp “cocktail” with fresh basil, olive oil, & jalepenoes served over cucumbers, cantaloupe, & peaches topped with a white balsamic gastrique
Arctic Char GF
Crispy skin on filet served over spinach pesto potato and veggie salad with basil-walnut sauce
Trout GF
Pan fried GA mountain trout filet with sweet bacon balsamic topping
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Okra & Eggplant
- Flat Beans & Brown Butter
- Kale, Cucumber, & Tomato Salad
- Butternut Cup with squash & farro
- Side Salad
- Cup of Soup
Soup:
Local Beef & Quinoa (gf)
OR
Green Tomato Gazpacho (gf, v)
Dessert:
Vanilla Pudding, Chocolate Cake, & Caramel Trifle
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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