61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty wrapped in a cucumber-flour tortilla with feta cheese, napa cabbage, local tomatoes, & garlic aioli

 

Beef

Cider braised “short ribs” with au jus served over marinated farro-okra-cherry tomatoes with cheese toast

 

Lamb  GF

Pulled roast lamb with curried peach bbq sauce served over a roasted local potato & butternut squash salad

 

Flounder  GF

Parchment wrapped and baked flounder with sliced local tomatoes & parmesan butter

 

Shrimp  GF

Rock shrimp “cocktail” with fresh basil, olive oil, & jalepenoes served over cucumbers, cantaloupe, & peaches topped with a white balsamic gastrique

 

Arctic Char   GF

Crispy skin on filet served over spinach pesto potato and veggie salad with basil-walnut sauce

 

Trout  GF

Pan fried GA mountain trout filet with sweet bacon balsamic topping

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Roasted Okra & Eggplant
  • Flat Beans & Brown Butter
  • Kale, Cucumber, & Tomato Salad
  • Butternut Cup with squash & farro
  • Side Salad
  • Cup of Soup

 

Soup:

Local Beef & Quinoa (gf)

OR

Green Tomato Gazpacho  (gf, v)

 

Dessert:

Vanilla Pudding, Chocolate Cake, & Caramel Trifle

 

 v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***