61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on croissant with sliced local tomatoes, Big Ridge bacon, mayo, & bibb lettuce
Scallops
Bay scallops baked with baby spinach, parmesan cream, & local tomatoes
Pasta
Pulled local lamb with bucatini pasta and roasted green tomato carbonara sauce
Fish GF
Pan roasted monkfish filet with thyme-golden raisin-truffle butter
Ribs GF
Big Ridge pork rib duo with garlic-paprika glaze served with a black bean & corn potato salad
Beef GF
Cider braised petite “pot roast” with local yellow squash & chanterelle casserole
Trout GF
Pan fried GA mountain trout filet ‘ with Matt’s green curry
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Braised Local Beets
- Local Green Beans
- Grilled Cucumber-Watermelon Salad with feta
- Local Cabbage & Carrots with tahini & garlic
- Side Salad
- Cup of Soup
Soup:
Fish Soup (gf)
OR
Local Squash with Butterbeans (gf, v)
Dessert:
Local Blueberry-Lemon Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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