Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on croissant with sliced local tomatoes, Big Ridge bacon, mayo, & bibb lettuce



Bay scallops baked with baby spinach, parmesan cream, & local tomatoes



Pulled local lamb with bucatini pasta and roasted green tomato carbonara sauce


Fish  GF

Pan roasted monkfish filet with thyme-golden raisin-truffle butter


Ribs  GF

Big Ridge pork rib duo with garlic-paprika glaze served with a black bean & corn potato salad


Beef  GF

Cider braised petite “pot roast” with local yellow squash & chanterelle casserole


Trout  GF

Pan fried GA mountain trout filet ‘ with Matt’s green curry


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Braised Local Beets
  • Local Green Beans
  • Grilled Cucumber-Watermelon Salad with feta
  • Local Cabbage & Carrots with tahini & garlic
  • Side Salad
  • Cup of Soup



Fish Soup  (gf)


Local Squash with Butterbeans (gf, v)



Local Blueberry-Lemon Cake

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***