Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted local ground beef patty on croissant with goat cheese, watermelon rind pickles, and local spinach



Panko fried flounder filet topped with wilted local spinach & charred scallion butter



Curried BBQ ground lamb with sweet green peas and carrots wrapped and fried in a flaky Indian style pastry


Seafood  GF

Calamari & rock shrimp in an Asian garlic sauce with rice noodles, shiitakes, bok choy, & sugar snaps

Steak  GF

Pan roasted Brasstown bistro steak served with bacon-confit fingerling potatoes and truffled chimmichurri

Pork  GF

Sunnyside Farm pork loin roast with honey thyme mustard sauce and sweet & beet chips

Trout  GF

Pan fried GA mtn. trout with coconut-cilantro pesto

Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Broccoli Rabe & Baby Bells
  • Snap Pea & Radish Salad
  • Red Kale & Rainbow Carrots
  • Sweet Potato Chips
  • Local Asparagus, Shiitakes, & Garlic
  • Side Salad
  • Cup of Soup



Seafood Soup(gf)


Ham, Peanut, & Sweet Potato (gf)



Local Strawberry Cream Cheese Crumble Bar

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***