61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted local ground beef patty on baguette with sliced tomatoes, creamed kale, & lump crab

 

Seafood

Bay scallops & petite shrimp in a sweet and savory Japanese sauce with crisy wontons & green onions

 

Flatbread

House made grain flatbread topped with cheddar mashed potatoes, ground local bbq’ed pork, sweet peppers, & onions

 

Fish Risotto

Butter poached monkfish tail with pea shoot-farro risotto and parmesan

 

Steak  GF

Pan roasted bistro steak with parsley chimichurri  served with local sweet potato chips

 

Flounder  GF

Egg dredged and fried flounder filet with a fresh ceviche sauce, corn, & onions

 

Chicken  GF

Peruvian pepper marinated and fried Springer Mtn. chicken thigh pieces served with 5 spice au jus

 

Trout  GF

Pan fried GA mtn. trout topped with citrus-tamari-garlic butter

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Rutabaga & Golden Beets
  • Creamy Local Grits
  • Roasted Bok Choy & Cabbage Wrap
  • Fennel, Pear, & Kale Salad
  • Side Salad
  • Cup of Soup

 

 Soup:

Tomato & Vegetable (gf, v)

or

Lamb & Vegetable (gf)

 

Dessert:

Chocolate Peanut Butter Brownie with brown sugar whip

***please inform server of any & all food allergies***