Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted local ground beef patty on baguette with sliced tomatoes, creamed kale, & lump crab



Bay scallops & petite shrimp in a sweet and savory Japanese sauce with crisy wontons & green onions



House made grain flatbread topped with cheddar mashed potatoes, ground local bbq’ed pork, sweet peppers, & onions


Fish Risotto

Butter poached monkfish tail with pea shoot-farro risotto and parmesan


Steak  GF

Pan roasted bistro steak with parsley chimichurri  served with local sweet potato chips


Flounder  GF

Egg dredged and fried flounder filet with a fresh ceviche sauce, corn, & onions


Chicken  GF

Peruvian pepper marinated and fried Springer Mtn. chicken thigh pieces served with 5 spice au jus


Trout  GF

Pan fried GA mtn. trout topped with citrus-tamari-garlic butter


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Rutabaga & Golden Beets
  • Creamy Local Grits
  • Roasted Bok Choy & Cabbage Wrap
  • Fennel, Pear, & Kale Salad
  • Side Salad
  • Cup of Soup



Tomato & Vegetable (gf, v)


Lamb & Vegetable (gf)



Chocolate Peanut Butter Brownie with brown sugar whip

***please inform server of any & all food allergies***