Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted local ground beef patty on toasted rye with caramalized onions, sliced tomato, melted swiss, and a bacon mayo spread



Peruvian pepper marinated swordfish kebab served over house fettucine in with garlic and parmesan



Hand crafted veal croquettes topped with a creamy local mushroom-proscuitto sauce



Seared sea scallop served over Manhattan style clam chowder “stew” with toasted baguette


Beef   GF

Slow cooked local beef in a Thai coconut milk broth with rutabaga, potatoes, & sweet peppers


Pork   GF

Roasted Big Ridge fresh ham served sliced with white wine ragu


Flounder  GF

Rice flour fried flounder filet topped with a fresh ceviche sauce


Trout  GF

Pan fried GA mtn. trout topped with carrot green & caper butter


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Carrots, Cauliflower, & Bok Choy
  • Fennel Slaw
  • Spaghetti Squash with Ricotta Sauce
  • Side Salad
  • Cup of Soup



Chicken, Cilantro, & Rice (gf)


Spicy Vegetable & Farro (v)



Mascrapone, Chocolate, & Almond Trifle


***please inform server of any & all food allergies***