Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted local ground beef patty served on a baguette with fresh pulled mozzarella, baby spinach, & roasted red pepper pesto


Bread crumb fried flounder filet topped with Victor’s marinara and melted provolone & parmesan cheeese


Sauteed rock shrimp with marinara served over pasta sheets layered with crab, butternut squash cream, local ricotto, & parmesan cheese


Pork  GF

Sauteed local sliced pork with peppers and onions served with corn tortillas & tomatillo-jalepeno sauce


Swordfish  GF

Peruvian pepper marinated and grilled swordfish kebab served with fried local potato rounds


Lamb  GF

Ground Border Springs lamb & kale with house curry seasoning served over a roasted butternut squash cup

Steak  GF

Petite Brasstown bistro steak topped with cilantro chimichurri served with yukon gold potato mash

Trout  GF

Pan fried GA mtn. trout with house tartar sauce

Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Shittakes & Radish Greens
  • Napa Cabbage & Golden Beets
  • Seasoned Collard Greens
  • Rainbow Carrots & Kale
  • Side Salad
  • Cup of Soup



Vegetable & Quinoa (v, gf)


Local Beef, Potato, & Cabbage  (gf)



Brown Sugar Cake  with heirloom orange glaze


***please inform server of any & all food allergies***