61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh ground beef patty served on an english muffin with local kale, mushrooms, chopped bacon, & swiss cheese

 

Pasta

Two cheese-garlic-pulled pork baked mac’n’cheese topped with local pork sausage meatballs

 

Eggplant Bolognese

Fried local eggplant layered with a three meat-sundried tomato-red wine sauce topped with crumbled ricotta

 

Beef  GF

Beef short ribs slow cooked in white wine with braised local baby carrots topped with roasted garlic cream

 

Swordfish

Grilled swordfish steak topped with a lemon-ginger-sweet pepper butter

 

Shrimp

Rock shrimp sauteed in a garlic-onion-sweet pepper sauce served over cilantro grits

 

Trout  GF

Pan fried GA mtn. trout with pecan brown butter

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Baby Carrots
  • Caramelized Brussels & Kale
  • Roasted Local Beets
  • Steamed Cabbage Wrap
  • Side Salad
  • Cup of Soup

 

Soup:

Carrot Stew  (v, gf)

or

Creamy Chicken (gf)

 

Dessert:

Spiced Cake & Pudding Trifle

 v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***