Pan roasted grouper filet topped with a chipotle-tomato-rock shrimp sauce served with lime grits,

cilantro, & rainbow chard

Sides for the Table

Grits with onions garlic & lime

Sweet Potato Mash with red curry

Quinoa-Brussels Sprout Hash

Warm Local Potato-Gorgonzola Salad

Rainbow Chard

This week’s B.Y.O.A Selections

Hummus: eggplant, kalamata olive, & garbanzo

Chips: dino kale

Cheese:  manchengo

Salami: capocollo

Crudite: granny smith apple & baby carrots

Pickles: radish, peppers, & okra