TONIGHT’S SPECIAL
Grouper
Pan roasted grouper filet topped with a chipotle-tomato-rock shrimp sauce served with lime grits,
cilantro, & rainbow chard
Sides for the Table
Grits with onions garlic & lime
Sweet Potato Mash with red curry
Quinoa-Brussels Sprout Hash
Warm Local Potato-Gorgonzola Salad
Rainbow Chard
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