Tuna Steak

Grilled yellow fin tuna steak topped with marinated avocado & local cherry tomatoes

served over chilled Charleston gold rice & roasted corn salad.

Tonight’s Market Fish:


Kitchen’s Cut of Lamb: 

Loin Chop


Sides for the Table

Creamy Grits Soufflé

Warm Potato-Bacon Salad

Cabbage & Quinoa Hash

Summer Succotash



This week’s B.Y.O.A Selections

Hummus: white bean, avocado, & sriracha

Chips: golden potato

Cheese: humbolt fog (CA)

Salami: salami tartufo

Crudite: local apples & purple beans

Pickles: green beans