Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on toasted croissant with arugula, sliced tomato, & chunky guac.


Seafood Bake

Tri-color orzo & saffron rice with chopped spinach, scallops, mussels, rock shrimp, & mozzarella cheese


Short Rib

Beer braised beef short rib topped with horseradish mustard cream served over fried fingerling potatoes



Lamb, veal, & local mushrooms stewed and served over creamed cabbage & quinoa hash


Chicken Brunswick

Confit boneless skinless chicken thigh topped with a local pulled pork, corn, & tomato sauce


Fish Fingers

Hand breaded cod filet pieces with cucumber dill tartar sauce & chip duo


Trout  GF

Pan fried GA mtn. trout with local berry-fennel sauce


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Grits
  • Local Bean Trio
  • Pea, Potato, Broc, & Bacon Salad
  • Beets, their Greens, & Kale
  • Zucchini, Squash, & Carrots
  • Side Salad
  • Cup of Soup



Local Beef, Corn, & Rice (gf)


Avocado & Green Tomato Gazpacho (v,gf)



Berry Crumble Cake

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***