Saturday Night Special – 6.10.17

Veggie Lasagna

Fresh pasta sheets layered with local ricotta, kale pesto, squash & butter bean cream, roasted red peppers, sliced zucchini, oyster mushrooms, parmesan, & provolone cheese topped with a shallot vinaigrette dressed petite french bean & mizuna salad


Tonight’s Market Fish:  grouper

Hummus:  black bean, cilantro, & lime

Chips: dino kale

Cheese:  thomasville tomme

Salami: sopressata picante

Crudite: baby carrots & apples

Pickles: beets & korean squash

Sides for the Table:

Creamy Grits Souffle

Kale Salad

Warm Potato-Bacon Salad

Local Beet Greens