Saturday Night Special – 5.27.17

Scallops & Risotto

Pan seared sea scallops served over seafood-parmesan risotto

with sautéed local rapini & sweet green peas

Tonight’s Market Fish:  halibut

Hummus:  corn salsa & chickpea

Chips: plantain &  sweet potato

Cheese:  cumberland tomme

Salami:  finochetta

Crudite: local strawberries & celery

Pickles:  broccoli, carrots, & bell peppers


Coconut Chicken (gf)


Garden Gazpacho (v,gf))