61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on toasted english muffin with sliced tomatoes, melted provolone, & warm bacon vinaigrette dressed frisee lettuce

 

Seafood Pasta

Tri-colored pasta duo with local basil pesto, petite shrimp, scallops pieces, and mussels topped with fresh mozzarella

 

Fish Tacos

Hand breaded flounder tenders in two corn tortillas with a spicy corn, radish, onion, & tomato salsa

 

Chicken Bake

Pulled Springer Mtn. Farm chicken with potatoes, white beans, carrots, peas, & cheddar cheese

 

Veal  GF

Braised veal short rib pieces with mushrooms, marsala, & proscuitto served over fingerling potatoes & lentils

 

Lamb  GF

Lamb with mushrooms & brandy cream served over parmesan-basil polenta

 

Trout  GF

Pan fried GA mtn. trout

with ginger-strawberry butter

 

Vegetable Plate   

choose your own four sides

 

Side Choices

  • Creamy Grits
  • Green Beans, Corn, & Limas
  • Sweet Potato Gratine
  • Snap Peas & Chard Salad
  • Side Salad
  • Cup of Soup

 

Soups:

Lentil & Vegetable  (v, gf)

OR

Beef & Succotash  (gf)

 

Dessert:

Local Strawberry & Pineapple Upside Down Cake

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***