Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread



Entrée Choices


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on croissant with cheddar cheese, lettuce, onion, sliced pickles, & 1000 island dressing


A La King

Chicken, duck sausage, & veal with sweet green peas, carrots, & cream sauce topped with a crispy duck wing served with a Hawaiian roll



Crispy local “fresh bacon” served over cornbread topped with pulled pork-leek ragu


Seafood Pasta

Bake of two pastas with lemon butter, mussels, shrimp, & scallop pieces topped with fresh mozzarella


Lamb  GF

Braised & pulled lamb with pistachio-citrus butter served over local arugula


Bison  GF

Braised Carolina Bison short rib served over fried yuca topped with a mushroom gravy


Shrimp  GF

Saute of Peruvian pepper marinated petite shrimp with multi-colored potatoes & corn topped with sour cream


Trout  GF

Pan fried GA mtn. trout with pineapple-rhubarb salsa


Vegetable Plate   

choose your own four sides


Side Choices

  • Creamy Grits
  • Beet & Vegetable Salad
  • Corn, Kale, & Okra
  • Crispy-sticky Sundried Tomato Rice
  • Side Salad
  • Cup of Soup



Lima Bean Chowder (v, gf)


Sweet Potato, Spring Veg, & Beef



Glazed Peacan-Shortbread Bar


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***