Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread



Entrée Choices


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on croissant with fresh mozzarella, sliced tomato, local arugula, & basil mayo


Risotto Cake

Handcrafted & fried cake with peas, carrots, & parmesan served over petite frisee salad topped with sorghum-balsamic reduction


Pork Pie 

Roast local pork & fresh bacon with root vegetable mash and beer gravy topped and baked with a sweet curry biscuit crumble



Sliced bison steak sauteed with cavatappi pasta, veggies, white beans, & tomato-olive cream sauce



Creamy Peruvian yellow pepper sauce with pulled Springer Mtn. chicken served over diced potatoes


Scallop Paella  GF

Seared sea scallop over yellow rice with mussels, sausage, & green peas


Fish  GF

Pan roasted wild striped bass topped with a petite shrimp, pepper, and onion alfredo sauce


Veal  GF

Veal short ribs with a teriyaki ginger glaze served over stewed rice peas and white beans


Trout  GF

Pan fried GA mtn. trout with edamame, seaweed, basil salad


Vegetable Plate   

choose your own four sides


Side Choices

  • Creamy Grits
  • Beets & Kale
  • Snow Peas & Shiitakes
  • Pearled Couscous Salad
  • Side Salad
  • Cup of Soup



Sweet Green Pea with feta & mint (v, gf)


Ham & Vegetable (gf)



Chocolate chip-oatmeal-cranberry blondie bar

 v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***