Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 61 Burger 

Hand crafted Farm Fresh beef patty on toasted ciabatta with spicy mustard, tomatoes, local microgreens, and swiss cheese


Milanese style pan fried grouper topped with a seafood-cream sauce


Garbanzo beans, cabbage, local shredded pork, & seaweed salad wrapped and fried in a flour tortilla with spicy honey tamari dip


Cavattappi noodles with diced lamb, local mushrooms, and truffled ricotta cheese baked topped with fresh mozz

Steak  GF

Grilled petite bison flank & veal hanger steak  served over wasabi mashed potatoes topped with steak sauce aoili

Trout  GF

Pan fried GA mtn. trout topped with apple miso cream & toasted pecans

Vegetable Plate  GF

choose your own four sides


Side Choices

  • Creamy Grits
  • Beets & Chard
  • Veggie Gratin
  • Green Beans & Bok Choy
  • Red Curry Sweet Potato Mash
  • Side Salad
  • Cup of Soup



Shrimp & Oyster Chowder  (gf)


White Bean &  Vegetable (gf, v)



Devil’s Food Cake with Chocolate Ganache