Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread



Entrée Choices


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on toasted croissant with 61 pimento, bacon, bibb lettuce, & tomato



Pan fried filet topped with house marinara sauce, provolone, & parmesan cheese


Vegetable Pie

Sunchoke mash topped and baked with sweet green peas, local oyster mushrooms, & a bok choy gratine


Seafood  GF

Shrimp and bay scallops baked with parmesan butter over fried fingerling potatoes


Lamb  Pasta  GF

Lamb tenderloin with rice noodles, shiitake mushrooms, greens, & a coconut curry sauce


Steak  GF 

Sauted bison, veal, & beef over wasabi mashed potatoes topped with a korean pepper sauce


Trout  GF

Pan fried GA mtn. trout with sweet soya drizzle and seaweed salad

Vegetable Plate

choose your own four sides


  • Grits, grains, & sweet potatoes
  • Spaghetti squash with kale & herb butter
  • Beets & parsnips
  • Stewed garbanzo beans
  • Side salad
  • Cup of soup




Winter Beef & Vegetable (gf)


Tomato Vegetable (v,gf)



Apple Upside-Down Cake with cinnamon whip

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***