Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread

-$13

 

Entrée Choices

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on toasted croissant with 61 pimento, bacon, bibb lettuce, & tomato

 

Flounder

Pan fried filet topped with house marinara sauce, provolone, & parmesan cheese

 

Vegetable Pie

Sunchoke mash topped and baked with sweet green peas, local oyster mushrooms, & a bok choy gratine

 

Seafood  GF

Shrimp and bay scallops baked with parmesan butter over fried fingerling potatoes

 

Lamb  Pasta  GF

Lamb tenderloin with rice noodles, shiitake mushrooms, greens, & a coconut curry sauce

 

Steak  GF 

Sauted bison, veal, & beef over wasabi mashed potatoes topped with a korean pepper sauce

 

Trout  GF

Pan fried GA mtn. trout with sweet soya drizzle and seaweed salad

Vegetable Plate

choose your own four sides

 

  • Grits, grains, & sweet potatoes
  • Spaghetti squash with kale & herb butter
  • Beets & parsnips
  • Stewed garbanzo beans
  • Side salad
  • Cup of soup

 

 

Soups:

Winter Beef & Vegetable (gf)

OR

Tomato Vegetable (v,gf)

 

Dessert:

Apple Upside-Down Cake with cinnamon whip

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***