Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted croissant with 61 pimento, bacon, bibb lettuce, & tomato
Flounder
Pan fried filet topped with house marinara sauce, provolone, & parmesan cheese
Vegetable Pie
Sunchoke mash topped and baked with sweet green peas, local oyster mushrooms, & a bok choy gratine
Seafood GF
Shrimp and bay scallops baked with parmesan butter over fried fingerling potatoes
Lamb Pasta GF
Lamb tenderloin with rice noodles, shiitake mushrooms, greens, & a coconut curry sauce
Steak GF
Sauted bison, veal, & beef over wasabi mashed potatoes topped with a korean pepper sauce
Trout GF
Pan fried GA mtn. trout with sweet soya drizzle and seaweed salad
Vegetable Plate
choose your own four sides
- Grits, grains, & sweet potatoes
- Spaghetti squash with kale & herb butter
- Beets & parsnips
- Stewed garbanzo beans
- Side salad
- Cup of soup
Soups:
Winter Beef & Vegetable (gf)
OR
Tomato Vegetable (v,gf)
Dessert:
Apple Upside-Down Cake with cinnamon whip
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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