Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread



*Reservations Required*


Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger served on a toasted croissant with whipped brie spread, chopped bacon, baby spinach, chanterelle, & oyster mushrooms


Fish Parmesan

Pan fried red snapper filet topped with house tomato sauce & melted provolone cheese


Acorn Squash

Local acorn squash wedges stuffed with a mixture of roasted local veggies & breadcrumbs topped with feta cheese


Baked Pasta

Pork, sausage, & salami tomato-red wine ragu with cavatappi pasta topped and baked with cheddar cheese


Shrimp & Scallops GF

Saute of rock shrimp and bay scallops with tomatoes, sweet peppers, & curry served over fried local potatoes


Steak & Rice  GF

Bison & lamb in a tamari-ginger sauce served over basil rice topped with a roasted local pepper-tomato-corn salsa



Pan fried GA Mtn. trout filet topped with toasted pecan butter & corn bread croutons


Vegetable Plate

choose your own four sides


Side Choices

  • Grits trio
  • Potato-cucumber salad
  • Melon-beet salad
  • Local squash & okra
  • Kale & butternut squash
  • Side salad
  • Cup of soup



Chilled melon & cucumber ( v, gf)


Meatball minestrone



Fluffy lemon cake topped with blueberry-mascrapone whip



v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***