Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
*Reservations Required*
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger served on a toasted croissant with whipped brie spread, chopped bacon, baby spinach, chanterelle, & oyster mushrooms
Fish Parmesan
Pan fried red snapper filet topped with house tomato sauce & melted provolone cheese
Acorn Squash
Local acorn squash wedges stuffed with a mixture of roasted local veggies & breadcrumbs topped with feta cheese
Baked Pasta
Pork, sausage, & salami tomato-red wine ragu with cavatappi pasta topped and baked with cheddar cheese
Shrimp & Scallops GF
Saute of rock shrimp and bay scallops with tomatoes, sweet peppers, & curry served over fried local potatoes
Steak & Rice GF
Bison & lamb in a tamari-ginger sauce served over basil rice topped with a roasted local pepper-tomato-corn salsa
Trout
Pan fried GA Mtn. trout filet topped with toasted pecan butter & corn bread croutons
Vegetable Plate
choose your own four sides
Side Choices
- Grits trio
- Potato-cucumber salad
- Melon-beet salad
- Local squash & okra
- Kale & butternut squash
- Side salad
- Cup of soup
Soups:
Chilled melon & cucumber ( v, gf)
OR
Meatball minestrone
Dessert:
Fluffy lemon cake topped with blueberry-mascrapone whip
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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