TONIGHT’S SPECIAL

Wreckfish

Pan roasted-wild caught wreckfish filet topped with an heirloom tomato and caper “salsa” served with white wine braised local potato rounds and sautéed zephyr squash

with green beans

 

Soup

Squash & Lima Bean (v,gf w/o garnish)

OR
Fish Soup (gf)

v-vegetarian, gf-gluten free