Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger served on toasted croissant with spicy mayo, blue cheese, bacon, & spinach
Fish
Fried grouper filet served with a Peruvian style marinated tomatoes, onions, & yuca
Pasta Bake
Handcrafted cut fettucine baked with spaghetti squash, ground duck confit, beef, & sausage with mozzarella topped with a stuffed local zucchini
Seafood Casserole
Petite GA shrimp with a creamy oyster & shiitake mushrooms sauce topped with a crab crumble
Scallops GF
Pan seared scallops served over creamy polenta topped with a corn, tomato, & cucumber sauce
Steak GF
Pan roasted butchers steak served over buttered carolina brown rice with tomatoes, almonds, and green beans topped with a sour cream sauce
Trout GF
Pan fried GA Mtn. trout filet topped with a chilled two tomato, jicama, & herb sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy local grits
- Sauteed local bean duo
- Lima beans & zephry squash
- Beets & leeks
- Side salad
- Cup of soup
Soups:
Chilled Tomato Bisque (gf, v)
OR
Turkey & Greens (gf)
Dessert:
Local blueberry cake topped with whipped blackberry cream cheese icing
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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