Monday Night Supper – 6/6/16

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger served on toasted english muffin with bbq mayo, blue cheese slaw, bacon, & cheddar cheese


Fish Tender Salad

Hand breaded tile fish tenders  served with traditional tartar sauce on a bed of local lettuces



Cavattappi pasta with a white wine cream, roasted grape tomatoes, spinach, & local spring  onions


Duck Pizza

House made crust, cream cheese, pineapple, oven dried tomatoes, duck confit, & local spring onions


Shrimp & Grits  GF

Petite GA shrimp with a tomato & bacon sauce served over creamy grits


Steak & Rice  GF

Sauteed Carolina bison steak pieces with sweet peppers & onions served over brown rice


Trout  GF

Pan fried GA Mtn. trout filet topped with thai spiced pecan butter


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy local grits
  • Pea & lentil salad
  • Buttered cabbage
  • Local rainbow chard
  • Shoestring fries
  • Side salad
  • Cup of soup


Black Bean (v,gf)


Turkey & Potato (gf)


Peach-strawberry up-side-down cake with fresh whipped cream