Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger served on toasted croissant with herbed St. Andre cheese, sliced tomatoes, & arugula
Fish Tenders
Hand breaded grouper tenders served with traditional tartar sauce
“Sloppy” Joe
Farm Fresh ground beef, tangy tomato sauce, & onions served open faced on toasted buttered sourdough
Baked Pasta
Orchiette noodles in a creamy tomato sauce topped with parmesan and provolone
Steak Fajitas
Sauteed steak, sweet peppers, and onions served with tomato-corn salsa, sour cream, and a warm flour tortilla
Flounder Cake
Blue corn polenta with a house made flounder cake and topped with tomato and scallop sauce
Trout GF
Pan fried GA Mtn. trout filet topped with a jicama ceviche and chopped arugula salad and a pesto dressing
Grouper
Panko breaded grouper filet over Spanish rice with a tamari and Spring onion butter sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy cider & gouda grits
- Shiitakes, Napa cabbage, & mustard greens
- Beet & kohlrabi slaw
- Squash, leeks, & chard
- Kale & Brussels sprouts
- Side salad
- Cup of soup
Soups:
Gazpacho (v,gf)
OR
Sweet & Sour Cabbage with Bacon
Dessert:
Brown butter pecan blondie with cream glaze
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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